Feed comprises 65% of the total cost of poultry production. Prices of feed ingredients are increasing globally. It has forced animal nutritionists to explore comparatively economical options without compromising much on results. These alternative ingredients used in the feed formulation have different levels of antinutritional factors such as NSP. These NSPs could not be properly digested by poultry birds due to a lack of abundant endogenous enzymes. So what could be the solution to overcome these scenarios? The simple answer to this is to supplement exogenous enzymes to fulfill these shortcomings.
NSP Enzymes in Poultry Feed play a crucial role in breaking down complex carbohydrates that birds cannot digest on their own. Animal fats are also added in poultry feed formulation to increase feed density and energy. During the early life of broiler birds, endogenous enzymes—especially pancreatic lipase—are not secreted in sufficient quantities. As a result, fat is not digested properly, which negatively impacts bird health and increases production costs.
Currently, we are facing a shortage of feed ingredients globally. We have had to explore alternatives for future formulations and farming rather than rely on corn-soya diets. These alternatives could only be more efficient if supplemented with NSP Enzymes in Poultry Feed to cater to anti-nutritional factors linked to those ingredients. So, the role of NSP enzymes is forecasted to increase in the coming months and years.
No common feed ingredient is digested 100% in the animals’ gastrointestinal (GI) tract. Although the digestive system is amazingly efficient at breaking down ingested food to its basic components using chemical and mechanical action, sometimes the inherent systems need a little “boost” in capability.
To properly select the enzyme desired for a specific outcome, one needs to understand the concept of a substrate, as this is one of the most important factors required to successfully employ an enzyme regime in your nutritional program. A “substrate” is the portion of the feed that the enzyme will break down to release the nutrients bound to it. It is similar to a “lock and key” concept, where the substrate is the lock, and the enzyme is the key. If there is no lock, then it becomes pointless to buy a key! Therefore, it is important to consider what substrates (i.e., ingredients) are prevalent in your diets to best determine which enzyme(s) you should include for optimal results. Feed enzymes are being used for years to enhance growth performance and digestibility but have limited activity for selective ingredients.
COCKTAIL ENZYMES USED IN POULTRY FEEDS
WHY USE COMPOUND ENZYMES?
Exogenous enzymes can hydrolyze the non-starch polysaccharides found in the feed formulated for birds. These carbohydrates cannot be digested by birds as they do not have sufficient enzymes. Because of this reason, animal nutritionists have started practicing adding cocktail enzymes like Xylanase, Cellulase, Mannanase, Amylase, Protease, along with Lipase. This combination enhances feed efficiency and overall bird performance—especially when incorporating NSP Enzymes in Poultry Feed.
WHY CJ COMPOUND ENZYME?
A blended product with single enzymes, which are obtained by controlled submerged fermentation and a special post-treatment process using proprietary technologies. Based on the physiological features of broilers and feed formulation, the complete enzyme is scientifically formulated with NSP enzymes, protease, amylase, and lipase, characterized by hydrolyzing non-starch polysaccharides, thus improving growth, productivity, and feed efficiency. CJ compound enzyme is a complete blend of all enzymes to cater to the anti-nutritional factors of poultry feed. CJ compound enzyme contains NSP, proteases, and lipases. It improves a bird’s digestive efficiency and level of nutrient absorption. Proteases and lipases along with other NSPs enzymes improve the production performance of the birds in terms of both weight gain and FCR.
Cocktail enzymes (NSPs, proteases, and lipases) are utility products available to enhance the performance of birds by using various cost-effective and easily available ingredients for feed formulation. As demand grows for more sustainable and economical nutrition strategies, NSP Enzymes in Poultry Feed will play an even more vital role in shaping future feed technologies.
