Antioxidents

Antioxidants play a crucial role in poultry nutrition by protecting birds from oxidative stress, enhancing immunity, and improving overall productivity. They help prevent the degradation of essential nutrients in feed, ensuring optimal growth, egg production, and meat quality. Among the most effective antioxidants, Ethoxyquinolone (EQ) and Butylated Hydroxytoluene (BHT) are widely used to stabilize feed by preventing lipid oxidation, preserving vital vitamins and fats. Their inclusion in poultry diets not only enhances feed efficiency but also strengthens disease resistance and minimizes the impact of environmental stressors. By maintaining feed freshness and nutritional integrity, these antioxidants contribute to healthier, more productive flocks.